Left to Right: 1. Spicy Garbanzo Bean Salad, 2. Simple Green Salad with Citrus Vinaigrette, Fresh Bread , Spiced Garlic Olive Oil, Chardonnay , 3. Kale Salad, Gazpacho, and Hot Bread from the oven.
Left to Right: 1. Roasted Pepper stuffed with rice, cheese, homemade tomato sauce, carrots, and onions, Broccoli Slaw, Egg Salad, and a Roll 2. Vegetarian Shepherd's Pie with lentils, mushrooms, and nuts in gravy, Caprese Toast (this yogini wanted it again!), and Spicy Carrot Dijon Salad 3. Polenta pizza with zucchini, red onion, ricotta, mozzarella, and pesto sauce, Sweet and Spicy Cabbage Salad, and Creamy Cauliflower Soup
A 20 year student of vegetarian cuisine, I've learned to keep my body healthy and nourished with nutritionally balanced meals, inspired by my worldwide travels. Check out some of my creations below. This picture was taken at a Thai Cooking School in Chang Mai in 2007. Also Offering Cooking Classes.
A Little More...
Left to Right: 1. Vegetable Enchiladas with Homemade Sauce and Taco Salad with Walnut Meat and Avocado Lime Dressing 2. Pasta with Veggies, Mediteranean Salad with lentils, olives, tomatoes, onions, vinegarette, Garlic Bread, and Watermelon Salad 3. Rice and Quinoa Bowl with Thai Veggies, and Homemade Peanut Sauce, Roasted Cabbage, and Mango with Sweet Coconut Rice
Left to Right: 1. Scrambled eggs with veggies, roasted herb potatoes, baguette and fresh ground peanut butter, jam, fruit and coffee, 2. Golden Milk with turmeric, ginger, honey, and coconut milk , 3. Whole Oats with mashed banana, raisins and nuts, fruit salad, and rolls.
Left to Right: 1. Pasta Pomodoro with tomato, basil, garlic, parmesan and Cabbage Salad, 2. Spaghetti with spring vegetables, and grilled baby peppers
Left to Right: 1. Brocolli, Onion, Potato and Cheese Quiche, Fruit Salad, 2. Yogurt Parfait with Fruit Salad, 3. Pepper, Onion, and Gouda Quiche.
Left to Right: 1. Cheese Plate with cheddar, gouda, and provolone, crackers, grapes, mixed apples, Vino, 2. Deviled Eggs, Homemade Scones and Jam
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